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PipesFanatic
Приєднався 9 вер 2008
Fan of all things organ, piano and instrumental
Moira Briody - You Made Me Love You
Moira Briody (??? - 1989) on The Four Kinsmen's show, on Australian television in 1979.
Переглядів: 225
Відео
Ena Baga at the Wurlitzer of the Gaumont State Kilburn (1967)
Переглядів 532Рік тому
BBC broadcast from 1967.
Dave Evans - "Live from the Piccadilly" (1986)
Переглядів 910Рік тому
Dave Evans (Lee Evans' father) at his very best, doing his wonderful spot on "Live from the Piccadilly," in October 1986.
BBC Scotland New Year Party Hogmany Show 1983 1984
Переглядів 1,6 тис.Рік тому
Starring: Bill McCue Moira Anderson Bill Torrance Hector Nicol Maggie Moone Sydney Devine Tiger Tim Stevens Colette Boghall & Bathgate Pipe Band (Pipe Major Robert H. Martin) Double Bill Dancers Jim Johnstone Scottish Country Dance Band Choreographer: Isobel James Musical Director: David Pringle
Heroes of Comedy: Joyce Grenfell
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A look at the life and career of British comedienne and actress, Joyce Grenfell.
The Good Old Days - S21E04 (27th April 1973)
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Chairman: Leonard Sachs Musical Director: Bernard Herrman Choreographer: Doreen Hermitage with guest artistes: Beryl Reid Roy Castle Lorna Dallas Gino Donati The Valla Bertini Members of the Players Theatre
The Good Old Days - S22E02 (8th February 1974)
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From the world-famous City Varieties Music Hall, Leeds. Chairman: Leonard Sachs Musical Director: Bernard Herrmann Choreographer: Doreen Hermitage with Roy Castle Jean Bayless Gil Dova Helena & Howard Peter Wallis Los Aguanitos Member of the Players Theatre, London
A Royal Gala - 21 years of the Prince's Trust (1997)
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A Royal Gala - 21 years of the Prince's Trust (1997)
Ron Goodwin's Magnificent Music Night (1986)
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A live concert with Ron Goodwin and the BBC Welsh Symphony Orchestra, playing some of Ron's compositions and some standards.
Julia Child - The Way to Cook 2: Fish and Eggs
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1985. SOUND DOES NOT START UNTIL 1m35s AND WILL TEMPORARILY AND BRIEFLY MUTE EACH TIME THE LINK MUSIC PLAYS DUE TO COPYRIGHT ISSUES. PLEASE DON'T WRITE AND TELL ME - I KNOW!!! Almost all of Julia's dialogue is audible.
Three Acres at Bicker Fen (1974)
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Originally shown by the BBC. Following the lives of Shirley and John Butler on their subsistence farm in Lincolnshire in the mid 1970s.
Stephane Grappelli: It Had To Be You (1986)
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Recorded live at the Belfast Grand Opera House.
Hinge & Bracket appearance on "Live from Her Majesty's" (1987)
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Hinge & Bracket appearance on "Live from Her Majesty's" (1987)
Dame Hilda Bracket and Patrick Fyffe on Sue Nicholl's "This is Your Life" (1996)
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Dame Hilda Bracket and Patrick Fyffe on Sue Nicholl's "This is Your Life" (1996)
Hinge & Bracket on Barrymore (1996)
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Hinge & Bracket on Barrymore (1996)
Hinge & Bracket: Royal Variety Performance 1979 HD 720p
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Hinge & Bracket: Royal Variety Performance 1979 HD 720p
The Story of "The White Heather Club" (1991)
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The Story of "The White Heather Club" (1991)
Funeral of Johnny Beattie MBE (Reporting Scotland Coverage 2021)
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Funeral of Johnny Beattie MBE (Reporting Scotland Coverage 2021)
Julia Child - The Way to Cook 4: Soups, Salads & Bread
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Julia Child - The Way to Cook 4: Soups, Salads & Bread
Let's Face the Music of Frederick Loewe (TV 1989)
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Let's Face the Music of Frederick Loewe (TV 1989)
Sing for Your Supper (Renée Fleming, Frederica von Stade & Marilyn Horne)
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Sing for Your Supper (Renée Fleming, Frederica von Stade & Marilyn Horne)
A Celebration of the American Musical (Part 2) (1997)
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A Celebration of the American Musical (Part 2) (1997)
Her stellar work on Scott Walker's albums is reason alone for her to have her own music museum.
Great stuff that I probably didn't appreciate first time around! Great turns from Helen Shapiro and Patricia Routledge!
That chicken pipérade is the first Julia Child recipe I ever tried. It’s magical, much better than you’d expect from its ordinary ingredients. Something about the chicken and peppers develops a “communal flavor” as she puts it and it absolutely disappears at the table. Give that one a try for sure.
I have never heard anyone say a bad word about him. He gave so much enjoyment to people.
It wasn't only the voices, stupendous. It was the look on Pavarottis face when he realised he was singing with a star. nothing else. Sheer unique never hear again.
Hearing Julia reference MFK Fisher was delightful.
That Councillor was a moron..criminal destruction of beautiful architecture 😢
Missing part 3.
She threw that bread as if it cussed her out 😅
This is the best type of educational cooking show, thx for uploading them!
Chef Sara Moulton starting working with and became friends with Julia doing this series in 1979.
The associate Chef on this series was Sara Moulton.
Happy music.🎉
This is laugh out loud genius. Timing is beautiful. Just funny 🤣
I love the way the rack is secured in the oven, don't see that anymore these days.
Superb. Never knew Terry Thomas could play the banjo ukulele - well - it turns out he couldn't - and that didn't actually matter!
One of those asparagus was shorter and the knife didnt cut it end at all 😅 Sadly, way too many people prefer their veggies cooked until soft...
Oh my God I've never heard of her before but she is amazing love this woman and she is so good at her art she is such a good ventriloquist wow I will watch some more of her if I can find some more videos of her
Loved her glass pots in these videos.
Barker totally overrated. Gerald Wiley totally overrated.But Sir Ronnie Corbett - look at him go.....
Will o the Wisp.
She hated frozen peas and fish skin 😅
"French touch" puts in Madeira 😅
Big Luciano, nessuno come te💜. Potenza e delicatezza. Brividi
This series and the accompanying book was really Julia Child's magnum opus. Everything is concise and updated. The recipes are generalized to allow for improvisation and personalization by the cook. I've made several of the recipes, and they worked absolutely beautifully.
I dont blame him for not liking Sid James, he was a wife beater
Excellent footage, brings back happy memories of visits to Blackpool. Thanks. 😊👍
Dam, I most have been in bed at time when this was television, cause I was just a kid back then, 70s, I was born 23rd May 1968, from northern Ireland UK
1:22:17 Ladies And Gentleman The Corrs
Wonderful great person
er is maar een die zo speelt en ja ik hoorde het spel van hem heel graag en nog steeds gr Lies
She is like the Bob Ross of food.
No, that's Jacque Pepin.
She did a male voice remarkably well.
Such a great documentary, all my fondest memories as a kid were of Blackpool on holiday in the late 70's early 80's.
Just brilliant👍
Which one is Sutherland? The one in the green dress!
But Alison Balsom is hot and that's what really counts😀
Cruciferous Notes: Sadly, these contain some of the highest levels of PFAS, right along with rice (especially brown rice), canola, root veggies, and leafy greens. Thanks, Dupont, 3M, and others! (Sarcasm). Anyway, if you're going to use broccoli or cauliflower anyway, here's the thing. Yes, peel the larger stems, then cut them up. But when it comes to the smaller flourettes, for the broccoli, the only thing that needs to come off are the long, thin, stringy leaves, because these contain oxalic acid, which is toxic to humans when ingested (the larger leaves at the broccoli base also must be removed and thrown away, for the same reason). You don't need to stand there for 30 minutes peeling itty-bitty flourettes of either broccoli or cauliflower. Just "coin" them (cut them cross-wise into thin pieces shaped like thick coins), and throw them in the boiling water! Also, when boiling either broccoli or cauliflower, if other veggies are being boiled too, then put those in first. Add the cut-up cruciferous "coins" and other small, peeled/diced stem-pieces next, and then put the flourettes on top of that all last, with their little leaves up and their baby-stems down. The water should be just meeting the tops of the veggies in the pot, under the flourettes. This will steam the flourettes properly, making them tender without actually boiling them, while the other tougher veggie parts get well cooked. By the way, this is also the same way to cook German (un-stuffed) dumplings (made with white and whole wheat flour, some baking powder and salt, and some water and oil). When making German "stone soup", once the veggies are in and the water is boiling (and is just barely at the top of the vieggies), you drop dollups of the dumpling dough (which has been lightly stirred to make the dough - don't pack it into tough balls) on top of the boiling stew, then let it cook until done (there are various methods for how to cook it; look those up). In any event, that's how to steam and boil at the same time in one kettle without having to use a (dangerous, thanks) metal strainer in the kettle. Doesn't matter what you're making, really - that's just how to do it. Tough stuff in the boiling water, delicate stuff up-side-up on top. Cook together until the top layer of food is done cooking (by then, the stuff in the boiling water should be done, though this may not work with meat - that may need extra boiling first, before adding anything on top).
The strainer isnt dangerous at all, it doesn't attack you...
If done just right (takes practice) you can remove the entire choke with the tips of your fingers and a spoon. Do be careful though! Young children should not do this at all, and older children/teens need adult supervision until trained-in. I was lucky - my Mom taught me how when I was around 10 (but even that's a little young, I think). Anyway, for adults, it's totally do-able, but you need practice. Your first couple of artichokes are sacrificial to the artichoke gods 😄
Literally the only human being I ever saw use a scissors for food prep! Love her!
I use them all the time, try them. Garden for herbs, poultry...wash in between of course.
She's convinced me to try again with the asparagus! I tried, before - I really did. When no one tells you how to deal with something so unusual (to you) as that plant, you just throw the whole thing in a pot of boiling water and hope it works out. With proper instruction, it should turn out better - but someone has to be there to tell you how! Yeah, sure, "Home Ec" - lol, right... When I was in that class in the '90s, it was just some really horrible teacher who graded us girls and two boys on what we already knew. Of course, we girls weren't allowed to take shop, even though the two boys had that choice. Stupid private school... Anyway, yay for Julia Child! I sure wish I'd gotten to take a real cooking class from her, in person, way back when!
GOD I HOPE pH sh_t I forgot
WjaT the Hell
I Believe I may have experience D a moxymoron:. The so-called Cherubim and Seraphim (& others who need no invitation) listened to and watched two polar opposite connections!
I love this aria and Pav's rendering of it gives me goose-bumps. Just perfect - such a release of emotion under perfect vocal control.
Joyce was doing monologues before Alan Bennett wrote monologues.
Dennis Norden - lovely man who has guided us through the many ‘All on the Nights’ and It was so sad when he had to have an emergency operation for the removal of a clipboard!
Terrific documentary. Not only a belated, deserved homage to Williams, but a thoughtful, sapient look at British comedy - its evolution, even how it manifested a bit of infighting as it progressed. The stellar careers launched from UK radio alone make me feel like a starved American cousin, simply because I found most of our 'radio heroes' overrated. (Fred Allen and Jack Benny were exceptions.)
Postscript of a different sort: Aware that, as an American, I'm an interloper, yet it seems that if anyone deserved an OBE, it would be Kenneth. So many looked up to him - ones who mightn't have had enough heroes. Rest in paradise, Sir Kenneth... and thank you. 💫
RIP Dame Joan...this is what God given talent is and was.